Ingredients
Method
Prepare the Oven and Ingredients
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice the onions into rings and set aside.
Prepare the Coating
- In a mixing bowl, combine almond flour, grated parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In another bowl, beat the eggs until well mixed.
Coat the Onion Rings
- Dip each onion ring into the beaten eggs, allowing excess to drip off.
- Then, coat the onion ring in the almond flour mixture, pressing lightly to adhere.
- Place the coated onion rings on the prepared baking sheet.
Bake the Onion Rings
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
Nutrition
Notes
These onion rings can be served with your favorite low-carb dipping sauce.
