Go Back
–+ servings

Vanilla Pudding Pumpkin Bread

A moist and tender pumpkin bread made with vanilla pudding mix, perfect for fall.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 254
Ingredients Method Nutrition

Ingredients
  

  • 1 package vanilla instant pudding dry mix 3.4 oz
  • 1 can pumpkin puree 15 oz
  • 1.75 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/3 cup oil
  • 1 cup sugar

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, whisk together eggs and oil, then add pumpkin puree and sugar until smooth.
  3. In another bowl, combine pudding mix, flour, baking powder, pumpkin spice, and baking soda. Whisk together.
  4. Pour the dry mixture into the wet mixture and fold together until just combined.
  5. Prepare your loaf pan by greasing it, then pour in the batter.
  6. Bake for about 60 minutes until golden brown.
  7. Allow to cool in the pan for 15-30 minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 254kcalCarbohydrates: 40gProtein: 4gFat: 9gSugar: 20g

Tried this recipe?

Let us know how it was!