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–+ servings

The Pioneer Woman Chili

A comforting bowl of goodness combining savory ground beef, vibrant vegetables, and aromatic spices, perfect for chilly nights or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs ground beef (or ground turkey) The heart of the chili, providing a rich and satisfying base.
  • 1 small onion, diced Adds sweetness and depth to the dish.
  • 3 cloves garlic, minced Because every great chili starts with garlic.
  • 2 cans (14.5 oz each) diced tomatoes These bring the perfect balance of acidity and sweetness.
  • 1 can (15 oz) tomato sauce Smooth and velvety, it ties everything together.
  • 2 cups beef broth Adds richness and helps achieve the perfect consistency.
  • 2 cans (15 oz each) kidney beans, drained and rinsed Creamy and packed with protein, they make the chili extra hearty.
  • 1 can (15 oz) pinto beans, drained and rinsed For a lovely textural contrast.
  • 2-3 tbsp chili powder The star spice of the show! Adjust for your preferred heat level.
  • 1 tsp cumin Adds earthy, smoky undertones.
  • 1 tsp paprika For a gentle, smoky warmth.
  • ½ tsp cayenne pepper (optional) Perfect if you love an extra kick.
  • Salt and black pepper To taste, to enhance and balance all the flavors.
  • Toppings Shredded cheese, sour cream, green onions, avocado slices, tortilla chips (optional but highly recommended).

Method
 

  1. In a large pot or Dutch oven over medium heat, add your ground beef or turkey. Use a wooden spoon to break it apart as it cooks. Stir occasionally until it's nicely browned and cooked through.
  2. Once your meat is browned, push it to one side of the pot. Add the diced onion and bell pepper to the other side. Sauté them for about 5 minutes until they are tender and fragrant.
  3. Add in the minced garlic and stir everything together. Cook for another minute until you can smell that delicious aroma wafting through your kitchen.
  4. Pour in the diced tomatoes along with their juices and add the tomato sauce. Stir well to combine everything.
  5. Add in your beef broth next. Once that's integrated well, toss in both types of beans (kidney and pinto). Gently stir everything together.
  6. Sprinkle in your chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Give your chili a good stir to ensure that all those spices are evenly distributed.
  7. Bring your chili mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about an hour.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 10gSugar: 5g

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