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–+ servings

Tater Tot Casserole with Ground Beef

A hearty and comforting casserole featuring ground beef, creamy soup, and crispy tater tots, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 lb Ground Beef Lean ground beef is preferred.
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken.
  • 1 cup Frozen Mixed Vegetables Optional, can use peas and carrots.
  • 1 cup Shredded Cheddar Cheese For topping.
Topping
  • 1 bag Frozen Tater Tots Approximately 32 oz.

Method
 

Prepare the Beef Mixture
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
  3. Drain excess fat and stir in the cream of mushroom soup and mixed vegetables.
Assemble the Casserole
  1. Spread the beef mixture evenly in a greased casserole dish.
  2. Top with frozen tater tots in a single layer.
  3. Sprinkle shredded cheddar cheese over the tater tots.
Bake the Casserole
  1. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  2. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

This casserole can be customized with different vegetables or cheese types based on preference.

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