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–+ servings

Tasty Spinach and Feta Flatbread Pizza

A delicious flatbread pizza topped with fresh spinach, creamy feta cheese, and a hint of garlic, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 2 pieces flatbread store-bought or homemade
Toppings
  • 2 cups fresh spinach washed and chopped
  • 1 cup feta cheese crumbled
  • 1 cup mozzarella cheese shredded
  • 2 tablespoons olive oil for drizzling
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano for seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Oven
  1. Preheat your oven to 400°F (200°C).
Prepare the Flatbread
  1. Place the flatbreads on a baking sheet.
Mix the Toppings
  1. In a mixing bowl, combine the chopped spinach, crumbled feta, shredded mozzarella, minced garlic, oregano, salt, and pepper.
Assemble the Pizza
  1. Spread the spinach and cheese mixture evenly over each flatbread.
Bake the Pizza
  1. Drizzle olive oil over the top and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven, let cool slightly, slice, and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gFiber: 3gSugar: 2g

Notes

Feel free to add other toppings like olives or sun-dried tomatoes for extra flavor.

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