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–+ servings

Street Style Thai Drunken Noodles

A flavorful and spicy stir-fried noodle dish popular in Thailand, featuring wide rice noodles, fresh vegetables, and a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, main
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz wide rice noodles soaked in warm water for 30 minutes
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup carrots julienned
  • 1 cup broccoli cut into florets
  • 1 cup bean sprouts
Proteins
  • 1 cup chicken breast sliced thinly
  • 1 cup shrimp peeled and deveined
Sauce
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp chili paste adjust to taste
Aromatics
  • 4 cloves garlic minced
  • 1 tbsp ginger minced
  • 2 stalks green onions chopped
Garnish
  • 1 tbsp lime juice freshly squeezed
  • 1 tbsp cilantro chopped

Method
 

Prepare the Noodles
  1. Boil water in a pot and cook the soaked rice noodles according to package instructions until al dente. Drain and set aside.
  2. In a bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and chili paste to create the sauce.
Stir-Fry the Ingredients
  1. Heat the wok over medium-high heat and add a tablespoon of oil. Add minced garlic and ginger, stir-frying until fragrant.
  2. Add the sliced chicken and shrimp, cooking until the chicken is no longer pink and the shrimp is opaque.
  3. Add the bell pepper, carrots, and broccoli, stir-frying for about 3-4 minutes until the vegetables are tender-crisp.
Combine and Serve
  1. Add the cooked noodles and sauce to the wok, tossing everything together until well combined and heated through.
  2. Remove from heat and stir in bean sprouts and green onions.
  3. Serve hot, garnished with lime juice and cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gFiber: 3gSugar: 5g

Notes

Feel free to customize the protein and vegetables based on your preference. Adjust the spice level by varying the amount of chili paste.

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