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–+ servings

Strawberry Banana Bread

A moist and delicious banana bread infused with fresh strawberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/2 cup unsalted butter melted
  • 1 cup sugar granulated
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Add-ins
  • 1 cup fresh strawberries chopped

Method
 

Prepare the Oven and Pan
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
Mix Wet Ingredients
  1. Add melted butter, sugar, beaten eggs, and vanilla extract to the mashed bananas. Mix well.
Combine Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  2. Fold in the chopped strawberries gently.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  2. Slice and serve as desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 15g

Notes

Store leftover banana bread in an airtight container at room temperature for up to 3 days.

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