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–+ servings

Spinach and Cheese Lasagna Pinwheels

Delicious and easy-to-make lasagna pinwheels filled with spinach and cheese, perfect for a quick meal or appetizer.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Filling
  • 8 oz Lasagna Noodles Cooked and cooled
  • 10 oz Fresh Spinach Chopped
  • 15 oz Ricotta Cheese
  • 1 cup Mozzarella Cheese Shredded
  • 1/2 cup Parmesan Cheese Grated
  • 1 large Egg
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
Sauce
  • 2 cups Marinara Sauce Store-bought or homemade

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, and black pepper. Mix until well combined.
  2. Spread the filling evenly over the cooked lasagna noodles.
Roll and Slice
  1. Carefully roll the lasagna noodles from one end to the other, creating a tight log.
  2. Slice the rolled noodles into 1-inch thick pinwheels.
Bake
  1. Preheat the oven to 375°F (190°C).
  2. Spread a layer of marinara sauce on the bottom of a baking dish.
  3. Place the pinwheels cut side up in the baking dish and top with remaining marinara sauce.
  4. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes until bubbly.
Serve
  1. Let cool for a few minutes before serving. Enjoy your Spinach and Cheese Lasagna Pinwheels!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gFiber: 3gSugar: 4g

Notes

These pinwheels can be made ahead of time and stored in the refrigerator before baking.

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