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–+ servings

Spiced Apple Cider Donut Loaf

A soft, buttery loaf that captures the flavors of warm apple cider donuts, with a crunchy cinnamon sugar crust.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground allspice
  • 0.5 cups unsalted butter, melted
  • 0.5 cups granulated sugar
  • 0.25 cups brown sugar
  • 2 large eggs
  • 0.5 cups apple cider
  • 1 tsp vanilla extract
  • 0.25 cups granulated sugar (for crust)
  • 1 tsp ground cinnamon (for crust)
  • 2 tbsp melted butter (for crust)

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
  3. In a large mixing bowl, combine melted butter, granulated sugar, brown sugar, and eggs. Whisk until smooth, then add apple cider and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45–50 minutes. Check for doneness with a toothpick.
  6. Prepare the cinnamon sugar crust by mixing granulated sugar and ground cinnamon in a small bowl.
  7. Once baked, let the loaf cool for 10-15 minutes, then brush with melted butter and sprinkle with the cinnamon sugar mixture.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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