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–+ servings

S'mores Chocolate Bark

An inside-out twist on the classic campfire favorite, combining chocolate, marshmallow, and graham cracker flavors.
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Prep Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 12 pieces
Calories: 87
Ingredients Method Nutrition

Ingredients
  

  • 3.5 cups milk chocolate chips for the first layer
  • 2 cups milk chocolate chips for the final layer
  • 0.5 cup white chocolate chips for the marshmallow layer
  • 1 cup vegan marshmallows fluff
  • 3 sheets graham crackers

Method
 

  1. Line a rimmed baking sheet with wax paper or parchment paper.
  2. Melt 1 1/2 cups of milk chocolate chips and pour over the lined pan, spreading evenly. Refrigerate for 30 minutes until hardened.
  3. Melt the white chocolate chips, mix with vegan marshmallows fluff, and spread over the hardened milk chocolate layer. Refrigerate for 30 minutes.
  4. Crumble graham cracker sheets and sprinkle over the marshmallow layer, pressing down slightly. Refrigerate for 30 minutes.
  5. Melt 2 cups of milk chocolate chips and spread over the graham cracker layer. Freeze for 2 hours.
  6. Break the bark into pieces of desired size.
  7. Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 1gCalories: 87kcalCarbohydrates: 12gFat: 4gSugar: 11g

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