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–+ servings

Slow Cooker Garlic Parmesan Chicken and Potatoes

A creamy and flavorful slow cooker dish featuring tender chicken and potatoes, infused with garlic and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Potatoes
  • 4 pieces boneless, skinless chicken breasts
  • 1 pound baby potatoes halved
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 6 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 2 tablespoons fresh parsley chopped for garnish

Method
 

Preparation
  1. Place the halved baby potatoes at the bottom of the slow cooker.
  2. Season the chicken breasts with salt, pepper, and Italian seasoning, then place them on top of the potatoes.
  3. In a bowl, mix together the chicken broth, heavy cream, minced garlic, and grated Parmesan cheese.
  4. Pour the mixture over the chicken and potatoes in the slow cooker.
Cooking
  1. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
  2. Once cooked, shred the chicken in the slow cooker and stir everything together.
  3. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 45gFat: 30gSaturated Fat: 15gFiber: 4gSugar: 2g

Notes

Serve with a side of steamed vegetables or a fresh salad for a complete meal.

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