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–+ servings

Slow Cooker Cowboy Potato Casserole

A hearty and comforting casserole made with potatoes, ground beef, cheese, and a blend of spices, cooked slowly to perfection.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: casserole, main dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 lb ground beef cooked and drained
  • 4 cups diced potatoes peeled
  • 1 cup onion chopped
  • 1 cup cheddar cheese shredded
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup milk
Seasoning
  • 1 tbsp ranch seasoning mix
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt

Method
 

Prepare the Ingredients
  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. In a bowl, mix together the cream of mushroom soup, milk, ranch seasoning, garlic powder, salt, and pepper.
Layer the Casserole
  1. In the slow cooker, layer half of the diced potatoes.
  2. Add half of the cooked ground beef on top of the potatoes.
  3. Pour half of the soup mixture over the beef.
  4. Sprinkle half of the cheese over the soup mixture.
  5. Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
Cook the Casserole
  1. Cover and cook on low for 6 hours or until the potatoes are tender.
  2. Once cooked, serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gFiber: 4gSugar: 2g

Notes

Feel free to add other vegetables like bell peppers or corn for extra flavor and nutrition.

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