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–+ servings

Simple Starbucks Pumpkin Scones

Deliciously spiced pumpkin scones that are perfect for fall and reminiscent of the Starbucks favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
Wet Ingredients
  • 1 cup canned pumpkin puree
  • 1/4 cup heavy cream
  • 1 large egg
  • 1/2 teaspoon vanilla extract
For Topping
  • 1 tablespoon milk
  • 1 tablespoon granulated sugar

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar until well combined.
Combine Wet Ingredients
  1. In another bowl, mix the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
Combine Mixtures
  1. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Shape the Scones
  1. Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges and place on the prepared baking sheet.
Add Topping
  1. Brush the tops of the scones with milk and sprinkle with sugar.
Bake
  1. Bake in the preheated oven for 18-20 minutes or until golden brown.
Cool and Serve
  1. Allow the scones to cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gFiber: 1gSugar: 5g

Notes

These scones are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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