Ingredients
Method
Preparation
- Wash and halve the baby potatoes.
- In a bowl, mix the melted butter, Lipton onion soup mix, garlic powder, black pepper, and salt.
Cooking
- Place the halved potatoes in the slow cooker.
- Pour the butter and soup mix mixture over the potatoes.
- Add the water to the slow cooker.
- Stir gently to combine all ingredients.
- Cover and cook on low for 6 hours or until potatoes are tender.
Serving
- Once cooked, serve warm as a side dish.
Nutrition
Notes
Feel free to add herbs like rosemary or thyme for extra flavor.
