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–+ servings

Sauteed Zucchini Mushrooms And Onions

A quick and flavorful side dish featuring sautéed zucchini, mushrooms, and onions, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium zucchini sliced
  • 8 ounces mushrooms sliced
  • 1 medium onion sliced
Seasoning
  • 2 tablespoons olive oil for sautéing
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 teaspoon garlic powder optional

Method
 

Preparation
  1. Wash and slice the zucchini, mushrooms, and onion.
  2. Heat olive oil in a skillet over medium heat.
Cooking
  1. Add the sliced onions to the skillet and sauté for 3-4 minutes until they start to soften.
  2. Add the sliced mushrooms and cook for another 3-4 minutes until they release their moisture.
  3. Stir in the zucchini and continue to sauté for 5-6 minutes until the zucchini is tender.
  4. Season with salt, black pepper, and garlic powder, and stir well.
  5. Cook for an additional 1-2 minutes to combine the flavors.
Serving
  1. Remove from heat and serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gFiber: 3gSugar: 3g

Notes

This dish can be customized with additional herbs or spices as desired.

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