In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.

In a stand mixer, combine flour, sugar, salt, and chopped sage. Mix well.

Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix on low speed until combined.

Knead the dough for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball.

Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.

Bake in the preheated oven for 15-20 minutes until golden brown.

In a bowl, mix softened butter, honey, sea salt, and chopped sage until well combined.

Brush the warm rolls with the honey butter as soon as they come out of the oven.