Go Back
–+ servings

Rotisserie Chicken Mushroom Soup

A hearty and comforting soup made with tender rotisserie chicken and savory mushrooms, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 4 cups chicken broth low sodium
  • 2 cups rotisserie chicken shredded
  • 1 cup heavy cream optional for creaminess
  • 1 teaspoon thyme dried
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon parsley chopped for garnish

Method
 

Prepare the Soup
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and sliced mushrooms to the pot. Cook until the mushrooms are tender, about 5 minutes.
  3. Pour in the chicken broth and bring to a simmer. Add the shredded rotisserie chicken, thyme, salt, and pepper.
  4. Let the soup simmer for 15 minutes to allow the flavors to meld.
  5. If desired, stir in the heavy cream and heat through for an additional 5 minutes.
  6. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gFiber: 1gSugar: 2g

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove before serving.

Tried this recipe?

Let us know how it was!