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–+ servings

Rich, Creamy Marry Me Chicken Soup

A deliciously rich and creamy chicken soup that will make you fall in love with every spoonful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 3 cloves garlic minced
Soup Base
  • 4 cups chicken broth low sodium
  • 1 cup heavy cream for richness
  • 1 tbsp olive oil for sautéing
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
Garnish
  • 1/4 cup fresh parsley chopped

Method
 

Prepare the Chicken and Vegetables
  1. In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
  2. Add the minced garlic and sauté for an additional minute until fragrant.
  3. Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.
Make the Soup
  1. Pour in the chicken broth and bring the mixture to a boil.
  2. Reduce the heat to low and stir in the heavy cream, thyme, basil, salt, and pepper. Simmer for 15 minutes to allow the flavors to meld.
Serve
  1. Ladle the soup into bowls and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

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