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–+ servings

Radish and Fennel Salad with Lemon Dressing

A refreshing salad combining the peppery crunch of radishes with the anise flavor of fennel, dressed in a zesty lemon vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 1 bunch radishes sliced thinly
  • 1 medium fennel bulb thinly sliced
  • 1 cup arugula washed and dried
Lemon Dressing
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon honey optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the sliced radishes, fennel, and arugula.
  2. Toss the ingredients gently to mix them evenly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to coat.
  2. Serve immediately as a refreshing side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gFiber: 3gSugar: 2g

Notes

For added flavor, consider garnishing with fresh herbs like dill or parsley.

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