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–+ servings

Radiatore Pasta in Creamy Sauce

A delicious and creamy radiatore pasta dish that's perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 ounces radiatore pasta
Creamy Sauce Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 cup fresh parsley chopped for garnish

Method
 

Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add the radiatore pasta and cook according to package instructions until al dente, about 8-10 minutes.
  2. Drain the pasta in a colander and set aside.
Prepare the Creamy Sauce
  1. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  2. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
  3. Season the sauce with salt and black pepper to taste.
Combine and Serve
  1. Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly with the sauce.
  2. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 15gFat: 35gSaturated Fat: 20gFiber: 2gSugar: 2g

Notes

For added flavor, you can include cooked chicken or sautéed vegetables in the dish.

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