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–+ servings

Quick Monster Cookie Protein Balls

These no-bake protein balls are packed with oats, peanut butter, and chocolate chips, making them a delicious and nutritious snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats old-fashioned or quick oats
  • 1/2 cup protein powder vanilla or chocolate flavor
  • 1/2 cup mini chocolate chips or regular chocolate chips
  • 1/4 cup ground flaxseed optional for added fiber
Wet Ingredients
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Method
 

Mix Ingredients
  1. In a large mixing bowl, combine the rolled oats, protein powder, mini chocolate chips, and ground flaxseed.
  2. In a separate bowl, mix together the peanut butter, honey, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until fully combined.
Form Balls
  1. Using your hands, form the mixture into small balls, about 1 inch in diameter.
  2. Place the balls on a baking sheet lined with parchment paper.
Chill and Serve
  1. Refrigerate the protein balls for at least 30 minutes to firm up.
  2. Enjoy as a quick snack or post-workout treat.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1gFiber: 2gSugar: 5g

Notes

Store the protein balls in an airtight container in the refrigerator for up to a week.

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