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–+ servings

Quick Italian Cucumber Salad

A refreshing and easy-to-make cucumber salad with Italian flavors, perfect for a light side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh basil chopped
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Dressing Ingredients
  • 3 tablespoons olive oil extra virgin
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning

Method
 

Prepare the Vegetables
  1. In a mixing bowl, combine sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and chopped basil.
  2. Sprinkle with salt and black pepper, then toss gently to combine.
Make the Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, and Italian seasoning until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss to coat evenly.
  2. Serve immediately or refrigerate for 10 minutes to let the flavors meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 11gSaturated Fat: 1.5gFiber: 2gSugar: 3g

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

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