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–+ servings

Pumpkin Spice Latte Biscotti

Deliciously crunchy biscotti infused with pumpkin spice and coffee flavors, perfect for dipping in your favorite latte.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup sugar
Wet Ingredients
  • 1/2 cup pumpkin puree
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup espresso or strong coffee
Add-ins
  • 1/2 cup chopped walnuts
  • 1/2 cup chocolate chips

Method
 

Prepare the Dough
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, spices, salt, and sugar.
  3. In another bowl, mix the pumpkin puree, eggs, vanilla extract, and coffee until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Fold in the chopped walnuts and chocolate chips.
Shape and Bake
  1. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
  2. Bake in the preheated oven for 25-30 minutes until golden brown.
  3. Remove from the oven and let cool for 10 minutes.
Slice and Second Bake
  1. Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces.
  2. Arrange the slices cut side down on the baking sheet and bake for an additional 10-15 minutes until crisp.
  3. Let cool completely on a cooling rack before serving.

Nutrition

Serving: 1biscottiCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gFiber: 1gSugar: 6g

Notes

Store biscotti in an airtight container for up to two weeks. They can also be frozen for longer storage.

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