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–+ servings

Pumpkin Pie Pop Tarts

Delicious homemade pop tarts filled with spiced pumpkin pie filling and topped with a sweet glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour plus extra for dusting
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup unsalted butter cold, cubed
  • 6 tbsp ice water more if needed
Filling
  • 1 cup pumpkin puree canned or homemade
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1 tbsp cornstarch
  • 1 tbsp milk for brushing
Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk more if needed
  • 1/2 tsp vanilla extract

Method
 

Make the Dough
  1. In a mixing bowl, combine flour, salt, and sugar. Add cold butter and mix until crumbly.
  2. Gradually add ice water, mixing until the dough comes together. Divide into two disks, wrap in plastic, and refrigerate for 30 minutes.
Prepare the Filling
  1. In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and cornstarch until smooth.
Assemble the Pop Tarts
  1. Preheat the oven to 375°F (190°C). Roll out one disk of dough on a floured surface to about 1/8 inch thick.
  2. Cut into rectangles (about 3x4 inches). Place a tablespoon of filling on half of the rectangles.
  3. Brush the edges with milk, then top with remaining rectangles. Press to seal and poke holes on top.
Bake the Pop Tarts
  1. Place on a baking sheet and bake for 20-25 minutes or until golden brown. Let cool.
Make the Glaze
  1. In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled pop tarts.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gFiber: 2gSugar: 10g

Notes

Store in an airtight container for up to 3 days.

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