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–+ servings

Pumpkin Cornbread with Cinnamon Honey Butter

A moist and tender cornbread featuring warm flavors of pumpkin, cinnamon, and nutmeg, served with a creamy cinnamon honey butter.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/2 cup unsalted butter softened
  • 1/4 cup honey
  • 1 teaspoon cinnamon

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Grease an 8-inch square baking dish or line it with parchment paper.
  3. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, combine the pumpkin puree, honey (or maple syrup), vegetable oil, and almond milk. Whisk until smooth.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Pour the batter into the prepared baking dish and spread it out evenly. Bake for about 25 minutes or until a toothpick comes out clean.
  7. In a small bowl, mix softened plant-based butter with honey (or maple syrup) and ground cinnamon until creamy.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6g

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