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–+ servings

Pumpkin Coffee Cake

A deliciously moist cake topped with a crunchy streusel, perfect for fall.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 servings
Calories: 553
Ingredients Method Nutrition

Ingredients
  

  • 3 cups all purpose flour for the streusel topping
  • 1 cup brown sugar packed, for the streusel topping
  • 1/2 cup granulated sugar for the streusel topping
  • 1 teaspoon kosher salt for the streusel topping
  • 1 tablespoon cinnamon for the streusel topping
  • 1 tablespoon pumpkin pie spice for the streusel topping
  • 1 cup butter melted, for the streusel topping
  • 2 1/4 cups all purpose flour for the cake
  • 1 1/2 cups granulated sugar for the cake
  • 1 tablespoon baking powder for the cake
  • 3/4 teaspoon baking soda for the cake
  • 3/4 teaspoon kosher salt for the cake
  • 1 tablespoon pumpkin pie spice for the cake
  • 1 teaspoon cinnamon for the cake
  • 1/2 cup butter softened, for the cake
  • 1 can pumpkin puree 15 oz, not pumpkin pie filling
  • 4 large eggs
  • 1/4 cup vegetable oil light-flavor olive oil is recommended
  • 1 tablespoon vanilla extract for the cake
  • 1/4 cup butter very soft, for the icing
  • 1 teaspoon vanilla extract for the icing
  • 1/2 teaspoon kosher salt for the icing
  • 3 tablespoons milk more to taste, for the icing
  • 2 cups powdered sugar for the icing

Method
 

  1. Preheat your oven to 350 degrees F and grease a 9x13 inch cake pan.
  2. In a large bowl, whisk together the dry ingredients for the streusel and then mix in melted butter.
  3. In another bowl, combine the dry ingredients for the cake and add softened butter, mixing until crumbly.
  4. Add half of the pumpkin puree to the flour mixture and blend until it forms a ball.
  5. In a separate bowl, whisk together the remaining pumpkin, eggs, oil, and vanilla.
  6. Combine the wet and dry mixtures, mixing in three additions until light and fluffy.
  7. Layer the batter and streusel in the prepared pan, finishing with a layer of streusel on top.

Nutrition

Serving: 1gCalories: 553kcalCarbohydrates: 68gProtein: 6gFat: 29g

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