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–+ servings

Potsticker Noodle Bowls

A delicious fusion of potstickers and noodle bowls, featuring savory dumplings served over a bed of noodles and fresh vegetables.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: dinner, main
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Potstickers
  • 1 package frozen potstickers about 12-16 pieces
Noodles
  • 8 oz rice noodles or any preferred noodles
Vegetables
  • 2 cups mixed vegetables such as bell peppers, carrots, and snap peas
  • 2 cloves garlic minced
  • 1 inch ginger fresh, minced
Sauce
  • 3 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha optional for heat
Garnish
  • 2 scallions green onions sliced
  • 1 tablespoon sesame seeds for topping

Method
 

Cook Potstickers
  1. In a skillet over medium heat, cook the frozen potstickers according to package instructions until golden brown and heated through.
  2. Remove from skillet and set aside.
Prepare Noodles
  1. In a large pot, bring water to a boil and cook the rice noodles according to package instructions. Drain and set aside.
Sauté Vegetables
  1. In the same skillet, add a bit of oil if needed, then sauté the garlic and ginger for about 1 minute until fragrant.
  2. Add the mixed vegetables and stir-fry for about 5-7 minutes until tender.
Combine Ingredients
  1. In a mixing bowl, whisk together the soy sauce, sesame oil, rice vinegar, and sriracha.
  2. Add the cooked noodles and sautéed vegetables to the bowl, tossing to combine with the sauce.
  3. Serve the noodles topped with the cooked potstickers, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 15gSaturated Fat: 2gFiber: 4gSugar: 5g

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.

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