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–+ servings

Philly Cheesesteak Pasta

A delicious fusion of classic Philly cheesesteak flavors and pasta, topped with melted cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz penne pasta or any pasta of choice
Meat and Vegetables
  • 1 lb thinly sliced ribeye steak or sirloin
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 2 cloves garlic minced
Sauce
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup shredded provolone cheese or mozzarella
Seasoning
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp Italian seasoning

Method
 

Cook Pasta
  1. In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Cook Meat and Vegetables
  1. In a skillet over medium-high heat, add the sliced ribeye steak. Cook until browned, about 5-7 minutes.
  2. Add the sliced onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Make Sauce
  1. Pour in the beef broth and heavy cream. Stir to combine and bring to a simmer.
  2. Add the shredded provolone cheese, salt, pepper, and Italian seasoning. Stir until the cheese is melted and the sauce is smooth.
Combine
  1. Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
  2. Serve hot, garnished with additional cheese if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

For a spicier version, add sliced jalapeños or crushed red pepper flakes.

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