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–+ servings

Pear and Arugula Salad with Honey Vinaigrette

A refreshing salad combining the sweetness of pears with the peppery flavor of arugula, drizzled with a light honey vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups arugula washed and dried
  • 2 medium pears sliced
  • 1 cup walnuts toasted and chopped
  • 1/2 cup feta cheese crumbled
Honey Vinaigrette
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons honey raw or local
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon Dijon mustard optional

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the arugula, sliced pears, toasted walnuts, and crumbled feta cheese.
  2. Toss gently to mix the ingredients evenly.
Make the Honey Vinaigrette
  1. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, and Dijon mustard until well combined.
  2. Season with salt and pepper to taste.
Dress the Salad
  1. Drizzle the honey vinaigrette over the salad just before serving.
  2. Toss the salad gently to coat the ingredients with the dressing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gFiber: 3gSugar: 8g

Notes

Serve immediately for the best texture and flavor. You can substitute walnuts with pecans or almonds if desired.

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