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–+ servings

Peach Pecan Bread

A moist and flavorful bread made with fresh peaches and crunchy pecans, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe peaches about 2 medium peaches
Add-ins
  • 1 cup chopped pecans toasted if desired

Method
 

Prepare the Oven and Pan
  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Wet Ingredients
  1. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed peaches.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped pecans.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gFiber: 1gSugar: 12g

Notes

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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