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–+ servings

Peach Arugula Salad

A refreshing salad combining sweet peaches, peppery arugula, and a tangy vinaigrette, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups arugula washed and dried
  • 2 medium ripe peaches sliced
  • 1 cup feta cheese crumbled
  • 1/4 cup walnuts chopped
Vinaigrette
  • 3 tablespoons olive oil extra virgin
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the arugula, sliced peaches, crumbled feta cheese, and chopped walnuts.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  3. Drizzle the vinaigrette over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 3gFiber: 3gSugar: 8g

Notes

For added flavor, consider adding sliced red onions or avocado.

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