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Oven-Fried Feta Rolls with Chili Honey

Crispy rolls filled with creamy feta and ricotta cheese, drizzled with sweet and spicy chili honey.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 rolls
Calories: 160
Ingredients Method Nutrition

Ingredients
  

  • 8 oz feta cheese crumbled
  • 1 cup ricotta cheese
  • 1 tsp fresh thyme leaves optional
  • 6 sheets phyllo pastry cut in half
  • 1/2 cup melted butter or olive oil for brushing
  • 1/2 cup honey
  • 1/2 tsp red chili flakes

Method
 

  1. Combine the crumbled feta cheese and ricotta cheese in a mixing bowl. Add fresh thyme leaves if desired and mix until smooth.
  2. Preheat your oven to 375°F (190°C).
  3. Cut one sheet of phyllo pastry in half, brush it with melted butter or olive oil, place a spoonful of cheese filling at one end, fold in the sides, and roll it up tightly. Repeat with remaining sheets.
  4. Arrange the rolls on a lined baking sheet, brush the tops with melted butter or olive oil, and bake for about 20 minutes until golden brown and flaky.
  5. In a small saucepan over low heat, combine honey and red chili flakes, stirring until warmed through.
  6. Drizzle the baked rolls with the chili honey before serving.

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 16gProtein: 4gFat: 9gSaturated Fat: 4g

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