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–+ servings

Oreo Cookies and Cream Cinnamon Rolls

Deliciously fluffy cinnamon rolls filled with crushed Oreo cookies and topped with a creamy frosting.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour plus more for dusting
  • 1 packet instant yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk warm
  • 1 large egg
  • 2 tablespoons butter melted
Filling
  • 1/2 cup brown sugar packed
  • 1 tablespoon cinnamon
  • 1 cup Oreo cookies crushed
Frosting
  • 4 oz cream cheese softened
  • 1/4 cup butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, egg, and melted butter. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Make the Filling
  1. In a small bowl, mix together brown sugar, cinnamon, and crushed Oreo cookies.
Assemble the Rolls
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the dough into a rectangle on a floured surface.
  3. Spread the filling evenly over the dough.
  4. Roll the dough tightly into a log and cut into 8 equal pieces.
  5. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
Bake the Rolls
  1. Bake in the preheated oven for 20-25 minutes until golden brown.
Prepare the Frosting
  1. In a mixing bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
Serve
  1. Spread the frosting over the warm cinnamon rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gFiber: 1gSugar: 20g

Notes

These cinnamon rolls are best served warm and can be stored in an airtight container for up to 3 days.

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