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–+ servings

Orange Ice Cream

A refreshing and creamy orange ice cream perfect for hot days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Chilled
  • 1 cup Whole Milk Chilled
  • 3/4 cup Granulated Sugar
  • 1 tablespoon Vanilla Extract
Flavoring
  • 1 cup Fresh Orange Juice Strained
  • 1 tablespoon Orange Zest Finely grated

Method
 

Prepare Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
  2. Add the fresh orange juice and orange zest to the mixture and stir until well combined.
Chill the Mixture
  1. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
  1. Transfer the churned ice cream to a freezer-safe container and smooth the top. Freeze for at least 2 hours, or until firm.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 3gFat: 16gSaturated Fat: 10gSugar: 24g

Notes

For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.

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