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–+ servings

Old Fashioned Peach Crisp

A deliciously sweet and buttery dessert featuring fresh peaches topped with a crunchy oat and brown sugar crisp.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches sliced and pitted
  • 1/2 cup granulated sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon cinnamon optional
Topping
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup unsalted butter melted
  • 1/4 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced peaches, granulated sugar, lemon juice, and cinnamon. Toss to coat evenly.
  2. Transfer the peach mixture to a greased baking dish, spreading it out evenly.
Make the Topping
  1. In another bowl, mix together oats, flour, brown sugar, melted butter, and salt until crumbly.
  2. Sprinkle the oat mixture evenly over the peach filling in the baking dish.
Bake
  1. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the peaches are bubbly.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gFiber: 3gSugar: 25g

Notes

Serve warm with vanilla ice cream for an extra treat.

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