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–+ servings

Mexican Rotisserie Chicken Tostadas

Crispy tostadas topped with flavorful rotisserie chicken, fresh vegetables, and zesty toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Tostada Base
  • 8 pieces corn tostadas store-bought or homemade
Chicken Topping
  • 2 cups shredded rotisserie chicken skin removed
  • 1 cup black beans canned, drained and rinsed
  • 1 cup corn canned or frozen, thawed
  • 1 tablespoon taco seasoning adjust to taste
Fresh Toppings
  • 1 cup shredded lettuce for garnish
  • 1 medium tomato diced
  • 1/2 cup sour cream for drizzling
  • 1/4 cup cilantro chopped, for garnish
  • 1 lime juiced for drizzling

Method
 

Prepare the Chicken Mixture
  1. In a mixing bowl, combine the shredded rotisserie chicken, black beans, corn, and taco seasoning. Mix well to combine.
  2. Set aside to allow flavors to meld.
Toast the Tostadas
  1. Preheat the oven to 375°F (190°C).
  2. Arrange the corn tostadas on a baking sheet and bake for about 5-7 minutes until they are crispy.
Assemble the Tostadas
  1. Once the tostadas are crispy, remove them from the oven.
  2. Top each tostada with a generous amount of the chicken mixture.
  3. Add shredded lettuce, diced tomato, and a drizzle of sour cream on top.
  4. Garnish with chopped cilantro and a squeeze of lime juice.
Serve
  1. Serve immediately on a platter and enjoy your Mexican Rotisserie Chicken Tostadas!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gFiber: 8gSugar: 2g

Notes

Feel free to customize the toppings with avocado, jalapeños, or your favorite salsa.

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