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–+ servings

Maple Glaze

A sweet and sticky maple glaze perfect for drizzling over meats, vegetables, or desserts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: condiment, sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Maple Glaze Ingredients
  • 1 cup pure maple syrup preferably grade A
  • 2 tablespoons soy sauce for a savory touch
  • 1 tablespoon apple cider vinegar to balance sweetness
  • 1 teaspoon ground mustard optional, for added flavor
  • 1 teaspoon black pepper freshly ground

Method
 

Prepare the Glaze
  1. In a small saucepan, combine the maple syrup, soy sauce, apple cider vinegar, ground mustard, and black pepper.
  2. Whisk the ingredients together until well combined.
  3. Heat the saucepan over medium heat and bring the mixture to a simmer.
  4. Allow the glaze to simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
  5. Remove from heat and let it cool slightly before using.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSugar: 28g

Notes

This glaze can be used on grilled meats, roasted vegetables, or as a topping for desserts like ice cream or pancakes.

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