Ingredients
Method
Prepare the Chicken Salad
- In a mixing bowl, combine the shredded chicken, Greek yogurt, cherry tomatoes, crumbled bacon, green onions, lemon juice, salt, and black pepper.
- Mix well until all ingredients are evenly coated.
Assemble the Wraps
- Take a lettuce leaf and spoon a generous amount of the chicken salad mixture onto the center.
- Fold the sides of the lettuce over the filling and serve immediately.
Nutrition
Notes
These wraps can be made ahead of time and stored in the refrigerator for up to 2 days. Serve with a side of fresh fruit for a complete meal.
