In a large mixing bowl, add the old-fashioned rolled oats and a pinch of salt.
Add your choice of natural peanut butter or almond butter into the bowl and stir until well combined.
Pour in either maple syrup or honey and combine until it forms a cohesive dough-like mixture.
Grate the zest of one lemon and squeeze in two tablespoons of fresh lemon juice, then stir well.
Melt two tablespoons of coconut oil and add it to the bowl, mixing until fully combined.
Scoop out small portions of the mixture and shape them into balls or flatten them into cookie shapes.
Refrigerate your cookies for at least 30 minutes to allow them to firm up.