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–+ servings

Lemon Blueberry Lasagna

A refreshing no-bake dessert that layers creamy lemon filling and fresh blueberries between sheets of graham crackers.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Lemon Cream Layer
  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup lemon juice freshly squeezed
  • 1 cup whipped cream lightly whipped
Blueberry Layer
  • 2 cups fresh blueberries washed and drained
  • 1 tablespoon sugar optional
Graham Cracker Layer
  • 2 cups graham cracker crumbs
  • 1/2 cup butter melted

Method
 

Prepare the Graham Cracker Base
  1. In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even layer.
Make the Lemon Cream Filling
  1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
  2. Add the lemon juice and mix until fully incorporated.
  3. Fold in the whipped cream gently until the mixture is light and fluffy.
Assemble the Lasagna
  1. Spread half of the lemon cream filling over the graham cracker base.
  2. Layer half of the blueberries on top of the lemon cream.
  3. Repeat the layers with the remaining lemon cream filling and blueberries.
  4. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Serve
  1. Cut into squares and serve chilled. Enjoy your refreshing lemon blueberry lasagna!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 15g

Notes

For a sweeter filling, adjust the amount of powdered sugar to taste. You can also use frozen blueberries if fresh ones are not available.

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