In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Once the dough has risen, punch it down and turn it out onto a floured surface.

Flatten the dough and sprinkle the herb and cheese mixture over the top.

Fold the dough over the mixture and knead gently to incorporate the herbs and cheese.

Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.

Cover the loaf with a towel and let it rise for another 30 minutes.

Preheat the oven to 375°F (190°C).

Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.

Let cool on a wire rack before slicing.