Ingredients
Method
Prepare the Salad
- In a large mixing bowl, combine the cooked chicken, romaine lettuce, cherry tomatoes, cucumber, red onion, and pepperoncini.
- Toss the salad ingredients together until well mixed.
Make the Dressing
- In a separate bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and black pepper until well combined.
Combine and Serve
- Pour the dressing over the salad and toss to coat evenly.
- Top with grated Parmesan cheese and chopped fresh basil before serving.
Nutrition
Notes
This salad can be served immediately or chilled in the refrigerator for 30 minutes to enhance the flavors.
