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–+ servings

Italian Crescent Roll Sandwich Bake - Easy Party Favorite

A delicious and easy-to-make sandwich bake using crescent rolls, filled with Italian meats and cheeses, perfect for parties.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crescent Roll Base
  • 2 cans crescent roll dough refrigerated
Filling
  • 8 slices salami thinly sliced
  • 8 slices ham thinly sliced
  • 8 slices pepperoni thinly sliced
  • 8 slices mozzarella cheese thinly sliced
  • 1 cup Italian dressing for drizzling
Topping
  • 1 tablespoon Italian seasoning for sprinkling
  • 1 cup parmesan cheese grated

Method
 

Prepare the Oven and Baking Dish
  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish.
Assemble the Sandwich Bake
  1. Unroll one can of crescent roll dough and lay it in the bottom of the baking dish, pressing seams together.
  2. Layer the salami, ham, pepperoni, and mozzarella cheese evenly over the dough.
  3. Drizzle the Italian dressing over the layered meats and cheese.
  4. Unroll the second can of crescent roll dough and place it over the top, sealing the edges.
Bake the Sandwich
  1. Sprinkle the top with Italian seasoning and grated parmesan cheese.
  2. Bake in the preheated oven for 25 minutes or until golden brown.
  3. Remove from the oven and let it cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 8gFiber: 1gSugar: 2g

Notes

Serve warm with additional Italian dressing on the side for dipping.

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