In a mixing bowl, combine the softened cream cheese, chopped chives, chopped parsley, garlic powder, and black pepper. Mix until well combined.

Taste and adjust seasoning if necessary.

Lay out the salami slices on a clean cutting board.

Spread a generous amount of the cream cheese mixture onto each slice of salami.

Roll up each slice tightly and secure with a toothpick if needed.

Arrange the roll-ups on a serving platter. Drizzle with olive oil and sprinkle with grated parmesan cheese if desired.

Serve immediately or refrigerate until ready to serve.