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–+ servings

Indian Beef Curry

A hearty and flavorful Indian Beef Curry infused with classic spices, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Calories: 555
Ingredients Method Nutrition

Ingredients
  

  • 600 grams Beef Cut into medium-sized chunks
  • 2 pieces Onion Finely chopped, shallot or brown onion
  • 2 pieces Large tomatoes Vine ripened tomatoes
  • 2 tbsp Garlic Finely grated or garlic paste
  • handful Coriander Roughly chopped
  • 4-5 tbsp Cooking oil Or ghee or unsalted butter
  • 1 tsp Salt Or salt to taste
  • 2 cup Warm water Or enough water to cover the beef
  • ½ tsp Chilli powder
  • ½ tsp Turmeric powder
  • ½ tsp Garam masala
  • 1 tbsp Ginger Finely grated or paste
  • 1 tsp Cooking oil
  • 1 tsp Salt Or salt to taste
  • 1 tsp Chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Garam masala
  • ½ tsp Coriander powder
  • 1 stick Cinnamon
  • 3-4 Bay leaves
  • 1 tsp Cumin seeds

Method
 

  1. Start by cutting your beef into medium-sized chunks, season with salt, turmeric, chili powder, garam masala, ginger, and a splash of cooking oil. Mix well and let it marinate for about 15 minutes.
  2. In a large pan over medium heat, add cooking oil. Once hot, toss in cumin seeds, a cinnamon stick, and bay leaves. Let them sizzle until fragrant.
  3. Add finely chopped onions to the pan and cook until translucent, about 5-7 minutes. Add grated garlic and sauté for another minute.
  4. Chop and add the tomatoes to the pan. Cook until soft and melded with the onion mixture.
  5. Add the marinated beef and any remaining marinade. Sprinkle in additional spices and cook for 1-2 minutes.
  6. Pour in enough warm water to cover the beef. Season with salt and bring to a gentle boil. Reduce heat to low, cover, and simmer for an hour or until beef is tender.
  7. Once the beef is tender, stir in roughly chopped coriander leaves before serving.

Nutrition

Serving: 1gCalories: 555kcalCarbohydrates: 13gProtein: 28gFat: 43gFiber: 2g

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