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–+ servings

Incredible Loaded Sweet Potato Nachos

Deliciously loaded sweet potato nachos topped with black beans, cheese, avocado, and fresh salsa.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes peeled and sliced into rounds
Toppings
  • 1 cup black beans canned, drained and rinsed
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 medium avocado diced
  • 1 cup salsa fresh or store-bought
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon smoked paprika for seasoning
  • 1 teaspoon cumin for seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Garnish
  • 1 tablespoon fresh cilantro chopped for garnish
  • 1 lime lime wedges for serving

Method
 

Prepare Sweet Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss the sliced sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper.
Bake Sweet Potatoes
  1. Spread the sweet potato slices in a single layer on a baking sheet.
  2. Bake for 25-30 minutes, flipping halfway through, until tender and slightly crispy.
Assemble Nachos
  1. Once the sweet potatoes are done, remove them from the oven and layer them on a serving platter.
  2. Top with black beans, shredded cheese, diced avocado, and salsa.
Serve
  1. Garnish with chopped cilantro and serve with lime wedges on the side.
  2. Enjoy your loaded sweet potato nachos warm!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gFiber: 8gSugar: 5g

Notes

Feel free to customize the toppings based on your preferences. You can add jalapeños for some heat or sour cream for creaminess.

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