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–+ servings

Honeycrisp Apple Salad

A refreshing salad featuring crisp Honeycrisp apples, mixed greens, and a tangy vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula, spinach, and romaine
  • 2 medium Honeycrisp apples cored and thinly sliced
  • 1 cup walnuts chopped and toasted
  • 1 cup feta cheese crumbled
Vinaigrette
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, sliced Honeycrisp apples, toasted walnuts, and crumbled feta cheese.
  2. Toss gently to combine all the ingredients.
Make the Vinaigrette
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Dress the Salad
  1. Drizzle the vinaigrette over the salad just before serving and toss to coat evenly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 8gFat: 24gSaturated Fat: 4gFiber: 4gSugar: 10g

Notes

This salad is best served fresh. You can add grilled chicken for extra protein.

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