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–+ servings

Honey Roasted Carrots

A sweet and savory side dish featuring tender roasted carrots glazed with honey and herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
Honey Mixture
  • 3 tablespoons honey preferably raw
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme

Method
 

Prepare the Carrots
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine honey, olive oil, salt, pepper, and thyme.
  3. Add the carrot sticks to the bowl and toss until evenly coated.
Roast the Carrots
  1. Spread the coated carrots in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 3gSaturated Fat: 0.5gFiber: 3gSugar: 10g

Notes

For added flavor, you can sprinkle some chopped parsley on top before serving.

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