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–+ servings

Honey Mustard Chicken Salad

A refreshing and flavorful salad featuring grilled chicken, mixed greens, and a sweet honey mustard dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pieces boneless, skinless chicken breasts grilled and sliced
Salad Base
  • 4 cups mixed salad greens such as spinach, arugula, and romaine
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1/2 cup red onion thinly sliced
Honey Mustard Dressing
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 clove garlic minced

Method
 

Prepare the Chicken
  1. Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
  2. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest before slicing.
Make the Dressing
  1. In a mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, and minced garlic until smooth.
Assemble the Salad
  1. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Add the sliced grilled chicken on top of the salad.
  3. Drizzle the honey mustard dressing over the salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gFiber: 3gSugar: 10g

Notes

Serve immediately for the best flavor. This salad can be stored in the refrigerator for up to 2 days, but the dressing may cause the greens to wilt.

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