Go Back
–+ servings

Honey Garlic Glazed Salmon

Sticky sweet and garlicky, this Honey Garlic Glazed Salmon will transform your weeknight dinners into something special.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 481
Ingredients Method Nutrition

Ingredients
  

  • 4 filets salmon (6 oz each)
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika or regular paprika
  • 1/4 tsp blackening seasoning optional
  • 3 Tbsp butter
  • 2 tsp olive oil
  • 6 cloves garlic minced
  • 1/2 cup honey
  • 3 Tbsp water
  • 3 Tbsp soy sauce
  • 1 Tbsp sriracha sauce
  • 2 Tbsp lemon juice

Method
 

  1. Start by patting the salmon filets dry with paper towels. Season each filet generously with kosher salt, black pepper, smoked paprika, and blackening seasoning if using.
  2. Adjust your oven rack to the middle position and preheat your broiler.
  3. In a large oven-safe skillet over medium-high heat, add butter and olive oil. Once melted, add minced garlic, followed by water, soy sauce, sriracha sauce, honey, and lemon juice. Stir and cook for about 30 seconds.
  4. Carefully place your seasoned salmon filets skin-side down into the skillet. Cook for about three minutes, basting frequently with the sauce.
  5. Transfer the salmon to your preheated broiler. Broil for about 5-6 minutes, basting once more during this time.
  6. Remove your skillet from the oven carefully. Garnish with freshly minced parsley if desired and serve immediately with your choice of sides.

Nutrition

Serving: 1gCalories: 481kcalCarbohydrates: 38gProtein: 36gFat: 21gSaturated Fat: 7g

Tried this recipe?

Let us know how it was!